Photo: Lily Banse
Ground Beef Marsala Sauce
7 ingredients
5 min + 25 min
4 servings
openrecipes
"I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini."
Estimated Nutrition (whole recipe, rough)
749
Calories
41g
Protein
16g
Fat
99g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 2 tablespoons minced garlic
- 1/2 cup sliced mushrooms
- 1/3 cup all-purpose flour
- 3/4 cup dry Marsala wine
- 1/2 cup dry sherry
- 1/2 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes