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BLANC FOR VEGETABLES
Photo: Sam Loyd

BLANC FOR VEGETABLES

7 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

476
Calories
28g
Protein
39g
Fat
4g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Vegetable 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • bacon
  • suet
  • butter
  • salt
  • lemon
  • water
  • vegetable

Directions

Step-by-step directions aren't available for this recipe in our database.

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