Skip to main content
A Lec or Murton Gascon FasHion (Gigot de Mouton a la Gasconne)
Photo: Mike Kenneally

A Lec or Murton Gascon FasHion (Gigot de Mouton a la Gasconne)

6 ingredients French ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

316
Calories
29g
Protein
22g
Fat
1g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Anchovy 100g 210
Butter 1 tbsp (14g) 102
Garlic 1 clove (3g) 4
Mutton not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • mutton
  • garlic
  • anchovy
  • espagnol
  • butter
  • gravy

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.