Photo: Lars Blankers
Gruyere Potato Gratin
8 ingredients
25 min + 1 hr 30 min
1 - 9x13 inch pan
openrecipes
"This is a traditional Swiss recipe from my Grossmutter."
Estimated Nutrition (whole recipe, rough)
502
Calories
13g
Protein
27g
Fat
50g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons softened butter
- 2 1/2 pounds potatoes, peeled and thinly sliced
- 2 large onions, chopped
- salt and pepper to taste
- 1 cup shredded Gruyere cheese
- 3/4 cup white wine
- 1/3 cup water
- 3/4 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes