Photo: Joanna Kosinska
Grunt
10 ingredients
15 min + 35 min
4 servings
openrecipes
"An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream...yum!"
Estimated Nutrition (whole recipe, rough)
839
Calories
22g
Protein
21g
Fat
141g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups blueberries
- 1/4 cup water
- 1 cup white sugar
- 1 tablespoon butter
- 1/2 cup white sugar
- 1 tablespoon butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes