Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
180
Calories
31g
Protein
3g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- venison
- tomato sauce
Directions
Step-by-step directions aren't available for this recipe in our database.