Photo: Sorin Gheorghita
Haddocks boiled, with Parsley, and Butter Sauce
3 ingredients
English
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Estimated Nutrition (whole recipe, rough)
215
Calories
24g
Protein
12g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- haddock
- parsley
- butter
Directions
Step-by-step directions aren't available for this recipe in our database.