Photo: Tina Dawson
Ground Turkey Noodle Bake
10 ingredients
15 min + 35 min
6 servings
openrecipes
"A satisfying casserole using ground turkey, egg noodles, and plenty of cheese."
Estimated Nutrition (whole recipe, rough)
647
Calories
56g
Protein
33g
Fat
31g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups wide egg noodles
- 1 pound ground turkey
- 1 onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 cup milk
- 4 ounces cream cheese
- 1 tablespoon minced fresh parsley
- 1 clove garlic, minced
- 1 1/4 cups shredded part-skim mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes