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TENDRONS OF VEAL
Photo: Mae Mu

TENDRONS OF VEAL

8 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

566
Calories
14g
Protein
1g
Fat
123g
Carbs

Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Veal not in our table 0
Water not in our table 0
Truffle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal
  • water
  • truffle
  • white-wine
  • truffle glaze
  • orange
  • sugar
  • bread

Directions

Step-by-step directions aren't available for this recipe in our database.

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