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A Dry Curry with Vegetables
Photo: Swathi Handique

A Dry Curry with Vegetables

22 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1013
Calories
24g
Protein
56g
Fat
117g
Carbs

Counts 14 of 20 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Vegetable 1 tbsp (14g) 120
Apple 1 medium (182g) 95
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Spinach 1 cup raw (30g) 7
Almond 1 almond (1.2g) 7
Garlic 1 clove (3g) 4
Meat not in our table 0
Capsicum not in our table 0
Veal not in our table 0
Sorrel not in our table 0
French Bean not in our table 0
Dripping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • meat
  • fowl
  • capsicums
  • chillies
  • garlic
  • onions
  • veal gravy
  • curry powder
  • spinach
  • sorrel
  • french beans
  • vegetable marrow
  • cucumber
  • cabbage
  • potatoes
  • dripping
  • cream
  • milk
  • almonds
  • coconut
  • lemon pickle
  • apple

Directions

Step-by-step directions aren't available for this recipe in our database.

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