Photo: David Holifield
Guava Chiffon Cake
14 ingredients
20 min + 25 min
3 cake layers
openrecipes
"Moist and fluffy with a tropical twist. Great for a Hawaiian style party! I frost the layers with either coconut or cream cheese frosting."
Estimated Nutrition (whole recipe, rough)
776
Calories
20g
Protein
26g
Fat
113g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Guava | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups all-purpose flour
- 2/3 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 6 fluid ounces guava nectar
- 5 egg yolks
- 2 teaspoons vanilla extract
- 2 teaspoons grated lemon zest
- 3 drops red food coloring
- 8 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes