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Stuffing for Roast Hare
Photo: Lily Banse

Stuffing for Roast Hare

9 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

795
Calories
46g
Protein
22g
Fat
98g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Egg 1 large egg (50g) 78
Shallot 1 tbsp minced (10g) 7
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Chervil not in our table 0
Liver not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • beef suet
  • bread crumbs
  • shallot
  • thyme
  • parsley
  • chervil
  • salt
  • egg
  • liver

Directions

Step-by-step directions aren't available for this recipe in our database.

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