Photo: Sorin Gheorghita
Plum crumble
11 ingredients
1 hr + 1 hr
Serves 6
openrecipes
Make the most of plum season with this comforting crumble recipe. See the top recipe tip below for advice on freezing.
Estimated Nutrition (whole recipe, rough)
802
Calories
20g
Protein
16g
Fat
146g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for greasing butter
- 12-15 large ripe plums
- ½ lemon
- 160g/5½oz caster sugar
- 175g/6oz plain flour
- 50g/2oz caster sugar
- 50g/2oz dark muscovado sugar
- 100g/3½oz butter
- 100g/3½oz rolled porridge oats
- 2 lemons
- , to serve custard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes