Skip to main content
Guacamole Deviled Eggs
Photo: Joseph Gonzalez

Guacamole Deviled Eggs

11 ingredients 25 min + 20 min 8 servings openrecipes
Guacamole Deviled Eggs

"I got this great alternative to Deviled Eggs from my brother Mark. I've taken this recipe to the office and family gatherings and they ask for me to bring to every occasion."

Share this recipe

Estimated Nutrition (whole recipe, rough)

400
Calories
12g
Protein
28g
Fat
32g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Egg 1 large egg (50g) 78
Green Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 whole eggs in the shell
  • 2 avocados - peeled, pitted, and mashed
  • 1 tablespoon chopped cilantro
  • 1 tablespoon minced green onion
  • 2 teaspoons minced seeded jalapeno pepper
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoon salt, or to taste
  • 1 dash hot pepper sauce (e.g. Tabasco™), or to taste
  • 1 teaspoon Worcestershire sauce, or to taste
  • 1 teaspoon Dijon-style prepared mustard
  • 1 pinch paprika

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.