Photo: Mike Kenneally
Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette
8 ingredients
15 min + 1 hr
4 servings
openrecipes
"This recipe is delicious during the spring. Even asparagus haters love this one. They do!"
Estimated Nutrition (whole recipe, rough)
714
Calories
20g
Protein
16g
Fat
122g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Asparagus | 6 spears (90g) | 27 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium head garlic, unpeeled
- 5 tablespoons extra virgin olive oil, divided
- salt and pepper to taste
- 2 tablespoons minced shallot
- 1 1/2 teaspoons balsamic vinegar
- 1/2 teaspoon red wine vinegar
- 1 1/2 pounds thick stemmed asparagus
- 4 slices sourdough bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes