Photo: Cala
Grilled Asparagus Soup
9 ingredients
10 min + 33 min
8 servings
openrecipes
"Tender grilled asparagus flavors this fabulous soup made with Swanson® Vegetable Broth, sauteed onion and garlic, and a hint of fresh rosemary. "
Estimated Nutrition (whole recipe, rough)
659
Calories
18g
Protein
15g
Fat
114g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds asparagus spears, trimmed
- 3 tablespoons olive oil
- 1/4 teaspoon cracked black pepper
- 1 large sweet onion, coarsely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 6 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
- 1 tablespoon chopped fresh rosemary leaves
- Fresh rosemary leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes