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Calf's Liver, with Fine Herbs
Photo: K8

Calf's Liver, with Fine Herbs

12 ingredients French ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

754
Calories
17g
Protein
27g
Fat
113g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Liver not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • liver
  • flour
  • onion
  • mushroom
  • parsley
  • butter
  • oil
  • pepper
  • salt
  • broth
  • gravy
  • lemon juice

Directions

Step-by-step directions aren't available for this recipe in our database.

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