Photo: Anna Pelzer
Grilled Adobo Pork Tenderloin Salad With Plums and Almonds
12 ingredients
6 servings
openrecipes
"Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage."
Estimated Nutrition (whole recipe, rough)
495
Calories
31g
Protein
29g
Fat
30g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Plum | 1 medium (66g) | 30 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons chipotle chilies in adobo sauce
- 1 1/2 tablespoons chili powder
- 3 large garlic cloves
- 1/3 cup packed cilantro leaves, plus extra
- 1/2 cup orange juice concentrate
- 1/3 cup water
- 1/2 teaspoon salt
- 6 tablespoons extra-virgin olive oil
- 1 (2 pound) package pork tenderloins
- 6 plums, halved and pitted
- 3/4 cup slivered almonds
- 1 pound Napa cabbage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes