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Pheasants and Partridges
Photo: Mike Kenneally

Pheasants and Partridges

6 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

471
Calories
14g
Protein
1g
Fat
100g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lemon juice of 1 lemon (48ml) 12
Garlic 1 clove (3g) 4
Pheasant not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pheasants
  • partridges
  • gravy
  • garlic
  • bread sauce
  • lemon

Directions

Step-by-step directions aren't available for this recipe in our database.

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