Skip to main content
Spare Rib of Pork
Photo: Sam Loyd

Spare Rib of Pork

7 ingredients World ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

902
Calories
41g
Protein
27g
Fat
122g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Pepper 1 tsp ground (2.3g) 6
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pork
  • flour
  • butter
  • sage
  • salt
  • pepper
  • apple

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.