Photo: K8
Gumpacho (A Gumbo-Gazpacho Fusion)
18 ingredients
30 min + 1 hr 30 min
8 servings
openrecipes
"Combining some of the ingredients from each of the two original recipe classics to form one new 'stew' to be enjoyed either warm or cold! And it's delicious! Serve over cooked white rice for a full meal."
Estimated Nutrition (whole recipe, rough)
1015
Calories
76g
Protein
46g
Fat
73g
Carbs
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons olive oil
- 2 yellow onions, chopped
- 3 tablespoons minced garlic
- 2 tablespoons white wine, or to taste
- 3 small potatoes, cut into long French fry-shaped strands
- 1 1/2 tablespoons olive oil
- salt and ground black pepper to taste
- 5 sausages, sliced
- 2 (14.5 ounce) cans chicken stock
- 1 (14 ounce) can tomato sauce
- 3/4 pound cooked shrimp, peeled and deveined
- 2 large roma (plum) tomatoes, sliced
- 1 large cucumber, cubed
- 1 (4 ounce) can whole green chile peppers, drained
- 2 1/2 tablespoons chili powder, or to taste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon crushed bay leaf
- 1 tablespoon celery seed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes