Skip to main content
SAUTÉ OF TRUFFLES (ITALIAN WAY)
Photo: Sorin Gheorghita

SAUTÉ OF TRUFFLES (ITALIAN WAY)

12 ingredients Italian ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

149
Calories
1g
Protein
12g
Fat
5g
Carbs

Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Wine 2 tbsp cooking wine (30ml) 25
Shallot 1 tbsp minced (10g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Truffle not in our table 0
Laurel not in our table 0
Sauce not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • truffle
  • butter
  • parsley
  • shallot
  • bay leaf
  • garlic
  • salt
  • pepper
  • white wine
  • italian sauce
  • olive oil
  • puff pastry

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.