Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1112
Calories
53g
Protein
54g
Fat
101g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Stuffing | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- veal
- stuffing
- forcemeat
- salt
- flour
- butter
- gravy
- lemon
- cakes
- ham
- bacon
- tongue
- sausages
Directions
Step-by-step directions aren't available for this recipe in our database.