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To Press A Ham
Photo: Sam Loyd

To Press A Ham

9 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

250
Calories
27g
Protein
14g
Fat
1g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Cider not in our table 0
Marjoram not in our table 0
Laurel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ham
  • ale
  • cider
  • vinegar
  • marjoram
  • savoury
  • thyme
  • parsley
  • bay leaf

Directions

Step-by-step directions aren't available for this recipe in our database.

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