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VEAL CUTLETS AUX FINES HERBES
Photo: Andrew Ridley

VEAL CUTLETS AUX FINES HERBES

9 ingredients French ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

129
Calories
3g
Protein
12g
Fat
5g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Mushroom 1/2 cup sliced (35g) 15
Shallot 1 tbsp minced (10g) 7
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Veal not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal cutlets
  • mushrooms
  • shallot
  • parsley
  • bay-leaf
  • garlic
  • butter
  • lemon-juice
  • cayenne

Directions

Step-by-step directions aren't available for this recipe in our database.

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