Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
338
Calories
28g
Protein
16g
Fat
20g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Veal | not in our table | 0 |
| Mutton | not in our table | 0 |
| Mace | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- beef
- veal
- mutton
- cock
- carrot
- loaf
- herb
- onion
- pepper
- mace
- clove
- raspings
- truffle
- morel
- celery
- ox palate
- cocks'-comb
- savoy
- french-roll
- forcemeat balls
Directions
Step-by-step directions aren't available for this recipe in our database.