To MAKE ESSENCE OF ALL SORTS OF FLOWERS, TO SERVE TO FLAVOUR LiquEurs, &c.

Name: To MAKE ESSENCE OF ALL SORTS OF FLOWERS, TO SERVE TO FLAVOUR LiquEurs, &c.
Ingredients: flowers; sugar

2 ingredients World ocr_cookbook

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Ingredients

Step-by-step directions aren't available for this recipe in our database.

Based on molecular compound analysis, try adding:

ketchup additive

57%

gelatin dessert additive

55%

ymer dairy

49%

tapioca pearl vegetable tuber

48%

whiting fish

45%

flower sugar

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.