Photo: Caroline Attwood
Salmon as served in the English manner at the table of Geo. IV.
14 ingredients
English
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Estimated Nutrition (whole recipe, rough)
888
Calories
109g
Protein
42g
Fat
15g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Salmon | 100g cooked | 208 |
| Mussel | 100g cooked | 172 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Whiting | not in our table | 0 |
| Prawn | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salmon
- whiting
- salt
- parsley
- caper
- mushroom
- lobster
- crawfish
- oyster
- prawn
- mussel
- anchovy
- butter
- truffle
Directions
Step-by-step directions aren't available for this recipe in our database.