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HOW TO CLEAN SALT-FISH
Photo: Gregor Moser

HOW TO CLEAN SALT-FISH

6 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

360
Calories
28g
Protein
21g
Fat
12g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Milk 1 cup (244ml) whole 149
Vinegar 1 tbsp (15ml) distilled 3
Water not in our table 0
Ling not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • salt-fish
  • water
  • cod
  • ling
  • vinegar
  • milk

Directions

Step-by-step directions aren't available for this recipe in our database.

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