Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
657
Calories
84g
Protein
33g
Fat
0g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Veal | not in our table | 0 |
| Rabbit | not in our table | 0 |
| Pheasant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- beef
- calf's-foot jelly
- veal
- chicken
- pigeon
- partridge
- hare
- rabbit
- pheasant
- plover
- grouse
- fowl
- ham
Directions
Step-by-step directions aren't available for this recipe in our database.