Photo: Tyrrell Fitness And Nutrition
Guluptsie (Cabbage Rolls)
13 ingredients
2 hr + 2 hr
60 rolls
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"I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption."
Estimated Nutrition (whole recipe, rough)
1166
Calories
125g
Protein
38g
Fat
76g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Venison | 100g cooked | 158 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large heads cabbage
- 2 pounds ground beef
- 1 pound sage pork sausage
- 1 1/2 pounds lean ground venison or beef
- 2 tablespoons minced garlic, or to taste
- 2 large onions, coarsely chopped
- 2 cups uncooked white rice
- 1 teaspoon red pepper flakes
- 2 teaspoons dried dill
- Salt and pepper to taste
- 2 (14.4 ounce) cans whole tomatoes with juice
- 2 (15 ounce) cans tomato sauce
- 2 cups chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes