Photo: Cala
Estimated Nutrition (whole recipe, rough)
405
Calories
32g
Protein
17g
Fat
33g
Carbs
Counts 13 of 23 ingredients — the other 10 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Eel | not in our table | 0 |
| Whiting | not in our table | 0 |
| Laurel | not in our table | 0 |
| Sorrel | not in our table | 0 |
| Chervil | not in our table | 0 |
| Burbot | not in our table | 0 |
| Liver | not in our table | 0 |
| Sturgeon | not in our table | 0 |
| Codfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- fowl
- veal
- beef stock
- carrot
- turnip
- onion
- leek
- celery
- plaice
- brill
- perch
- eel
- salt
- whiting
- mushroom
- sole
- parsley root
- bay leaf
- thyme
- basil
- pepper
- nutmeg
- clove
- consommé
- sorrel
- chervil
- burbot liver
- sturgeon
- codfish
Directions
Step-by-step directions aren't available for this recipe in our database.