Photo: Cala
Soup of Fillets of Perch; from the Empress Catherine II.
24 ingredients
Russian
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
519
Calories
43g
Protein
29g
Fat
27g
Carbs
Counts 14 of 23 ingredients — the other 9 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Crayfish | not in our table | 0 |
| Eel | not in our table | 0 |
| Northern Pike | not in our table | 0 |
| Laurel | not in our table | 0 |
| Champagne | not in our table | 0 |
| Burbot | not in our table | 0 |
| Liver | not in our table | 0 |
| Common Carp | not in our table | 0 |
| Roe | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- consommé
- perch
- salt
- crayfish
- crayfish butter
- eel
- sole
- pike
- mushroom
- onion
- parsley root
- clove
- pepper
- nutmeg
- bay leaf
- thyme
- basil
- anchovy
- lemon
- champagne
- burbot liver
- carp roe
- egg
- asparagus
Directions
Step-by-step directions aren't available for this recipe in our database.