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A VEGETABLE CURRY
Photo: Swathi Handique

A VEGETABLE CURRY

15 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

871
Calories
25g
Protein
14g
Fat
165g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Spinach 1 cup raw (30g) 7
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Gooseberry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • spinach
  • cabbage
  • celery
  • onion
  • garlic
  • gravy
  • curry powder
  • butter
  • flour
  • lemon
  • salt
  • cucumber
  • marrow
  • potato
  • gooseberry

Directions

Step-by-step directions aren't available for this recipe in our database.

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