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A VERY FINE CAKE
Photo: David Holifield

A VERY FINE CAKE

13 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

863
Calories
22g
Protein
19g
Fat
146g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Raisin 1 small box (28g) 85
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Almond 1 almond (1.2g) 7
Currant not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • butter
  • rose-water
  • egg
  • flour
  • sugar
  • spice
  • currant
  • almond
  • sweetmeat
  • wine
  • brandy
  • raisin
  • orange flower-water

Directions

Step-by-step directions aren't available for this recipe in our database.

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