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Guts and Eyeballs Salad
Photo: Anna Pelzer

Guts and Eyeballs Salad

15 ingredients 30 min + 15 min 10 servings openrecipes
Guts and Eyeballs Salad

"My daughter's birthday is near Halloween, which made planning her party easy. I adapted this recipe from one my mother used to make to fit the occasion. I made it expecting the kids would find it interesting but not likely eat it, so the adult guests could indulge. Boy, was I wrong! Can be made the day before."

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Estimated Nutrition (whole recipe, rough)

642
Calories
49g
Protein
9g
Fat
98g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Shrimp 100g cooked 99
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Mushrooms 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Olive 1 large (4g) 4
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Horseradish not in our table 0
Water Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups mayonnaise
  • 1/3 cup prepared horseradish
  • 2 teaspoons dry mustard powder
  • 2 teaspoons lemon juice
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon salt
  • 1 (8 ounce) package rigatoni pasta
  • 1 pint cherry tomatoes
  • 1 (15 ounce) can jumbo pitted black olives, drained
  • 1 (8 ounce) can whole water chestnuts, drained
  • 1/2 head cauliflower, broken into florets
  • 1 zucchini, cut into strips
  • 1 green bell pepper, cut into thin strips
  • 1/2 pound small whole fresh mushrooms
  • 1 1/2 pounds cooked shrimp, peeled and deveined

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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