Skip to main content
A good Sponge Cake
Photo: David Holifield

A good Sponge Cake

5 ingredients British ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

696
Calories
20g
Protein
18g
Fat
112g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sugar
  • lemon rind
  • eggs
  • flour
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.