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BOILED AND BAKED PUDDINGS.
Photo: Lily Banse

BOILED AND BAKED PUDDINGS.

7 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

895
Calories
46g
Protein
27g
Fat
112g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • bread-crumbs
  • beef suet
  • sugar
  • flour
  • eggs
  • lemon
  • cream

Directions

Step-by-step directions aren't available for this recipe in our database.

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