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Souffle Pudding
Photo: Pille R. Priske

Souffle Pudding

10 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

647
Calories
19g
Protein
31g
Fat
71g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Arrowroot not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ground rice
  • arrowroot
  • tapioca
  • sugar
  • butter
  • vanilla
  • milk
  • cream
  • egg yolk
  • egg white

Directions

Step-by-step directions aren't available for this recipe in our database.

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