Photo: Mockup Graphics
Habanero Salsa
11 ingredients
30 min + 10 min
10 cups
openrecipes
"This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights."
Estimated Nutrition (whole recipe, rough)
155
Calories
4g
Protein
1g
Fat
37g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 fresh jalapeno peppers
- 2 onions, finely chopped
- 2 tablespoons garlic, minced
- 1 tablespoon white sugar
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 (7 ounce) can diced green chile pepper
- 1/2 cup minced fresh cilantro
- 2 limes, juiced
- 7 (15 ounce) cans canned tomatoes
- 1 habanero pepper, seeded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes