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Sauce for cold Pheasant
Photo: Markus Spiske

Sauce for cold Pheasant

6 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

147
Calories
1g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Tomato 1 medium (123g) 22
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • shalot
  • mustard
  • oil
  • vinegar
  • ketchup
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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