Photo: Pranjall Kumar
Halibut-Mango Ceviche
13 ingredients
45 min + 2 hr
6 servings
openrecipes
"This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing."
Estimated Nutrition (whole recipe, rough)
397
Calories
33g
Protein
5g
Fat
62g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Halibut | 100g cooked | 140 |
| Mango | 1 cup diced (165g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds skinless, boneless halibut, cut into 1/2 inch cubes
- 1/3 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1/4 cup tequila
- 3 jalapeno chile peppers, seeded and minced
- 1 mango - peeled, seeded and diced
- 1 green bell pepper, seeded and finely chopped
- 1/2 cup finely chopped Vidalia or other sweet onion
- 1/2 cup finely chopped red onion
- 1 mango - peeled, seeded and diced
- 1/2 bunch chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes