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Rabbit Curry
Photo: Swathi Handique

Rabbit Curry

10 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

871
Calories
20g
Protein
19g
Fat
153g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Rabbit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • onions
  • curry powder
  • flour
  • butter
  • rabbit
  • garlic
  • stock
  • lemon-juice
  • cream
  • rice

Directions

Step-by-step directions aren't available for this recipe in our database.

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