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Baked Chestnut Pudding
Photo: Sorin Gheorghita

Baked Chestnut Pudding

8 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

407
Calories
15g
Protein
25g
Fat
30g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • chestnut farina
  • sugar
  • vanilla sugar
  • salt
  • butter
  • milk
  • eggs
  • apricot jam

Directions

Step-by-step directions aren't available for this recipe in our database.

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