Photo: Alexander Maasch
Halibut Weaver
6 ingredients
15 min + 30 min
4 servings
openrecipes
"A wonderful halibut and cheese dish."
Estimated Nutrition (whole recipe, rough)
451
Calories
48g
Protein
27g
Fat
2g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Halibut | 100g cooked | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds halibut
- 1 cup mayonnaise
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon dried dill weed
- 1 teaspoon mustard powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes