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Halibut Soft Tacos
Photo: Spencer Davis

Halibut Soft Tacos

17 ingredients 25 min + 5 min 4 tacos openrecipes
Halibut Soft Tacos

"Yummy! I love fish tacos! Very good! If I find a cheaper fish, I will substitute the halibut."

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Estimated Nutrition (whole recipe, rough)

1351
Calories
52g
Protein
44g
Fat
197g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Halibut 100g cooked 140
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Mango 1 cup diced (165g) 99
Honey 1 tbsp (21g) 64
Red Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Jalapeno Pepper 1 pepper (14g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Taco not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 mango, diced
  • 1/2 cup diced avocado
  • 1/4 cup chopped red onion
  • 2 tomatoes, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • 1 pound halibut steaks
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic salt
  • 4 Bibb lettuce leaves
  • 4 flour tortillas
  • 4 teaspoons taco sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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