Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
625
Calories
45g
Protein
45g
Fat
10g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced
- 1 large fresh poblano chile,* stemmed, seeded, cut into 1/2-inch pieces (1 generous cup)
- 1 1/2 teaspoons dried oregano
- 4 large garlic cloves
- 1 15-ounce can hominy in juice
- 1 cup bottled thick and chunky salsa verde (medium heat)
- 1/2 cup plus 2 tablespoons chopped fresh cilantro, divided
- 2 cups 3/4-inch cubes peeled butternut squash (8 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes