Photo: Cecilia Par
Halibut Alyeska
7 ingredients
20 min + 35 min
1 9x13-inch casserole
openrecipes
"Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!"
Estimated Nutrition (whole recipe, rough)
945
Calories
74g
Protein
20g
Fat
114g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Halibut | 100g cooked | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound halibut, cut into 3/4-inch thick slices
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 5 large fresh mushrooms, sliced
- 1 onion, sliced
- 1 1/2 cups shredded Cheddar cheese
- 1/2 cup crushed saltine crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes