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Cream Crust
Photo: Sara Cervera

Cream Crust

4 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

608
Calories
14g
Protein
18g
Fat
95g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • salt
  • flour
  • cream
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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