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Puff Paste Patties, or Vols-au-Vents
Photo: Caroline Attwood

Puff Paste Patties, or Vols-au-Vents

16 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

670
Calories
64g
Protein
27g
Fat
42g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Peach 1 medium (150g) 59
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Plum 1 medium (66g) 30
Mushroom 1/2 cup sliced (35g) 15

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • puff paste
  • egg yolk
  • mincemeat
  • fish
  • mushroom
  • lobster
  • oyster
  • shrimp
  • bread-crumbs
  • sugar
  • jam
  • jelly
  • plum
  • greengage
  • peach
  • cream

Directions

Step-by-step directions aren't available for this recipe in our database.

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